Apricot & Rum Bread Pudding with Cream Cheese & Caramel Sauce

Apricot & Rum Bread Pudding with Cream Cheese & Caramel Sauce

Regular price $10.00
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remove caramel squeeze bottle and set aside. Place bread pudding container in microwave, approximately 45 seconds, until warm. Squeeze caramel into the middle of bread pudding.  Enjoy!

*allergens: dairy, gluten, eggs, alcohol


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