VALENTINE'S DAY MENU

EAST COAST OYSTERS 4/EACH

 

CRUDO OF THE DAY 25

 

NORDIC SHRIMP & ACADIAN GOLD CAVIAR

SERVED ON BUCKWHEAT AND POPPYSEED CREPE,

CRÈME D’ISIGNY, KOHL RABI, DILL 25

 

BLACK ANGUS TARTARE

TETE DE MOINE, FRESH HORSERADISH,

AUBE SESAME SOURDOUGH 25

 

CARAMELIZED ONION TARTELETTE

PEAR, LE CENDRE DE NOTRE-DAME, CHERVIL 22

 

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BRAISED DUCK SOPRESSINI

ESCAROLE, PECORINO 34

 

CAPPELLETTI STUFFED WITH RICOTTA & LEMON ZEST

BROWN BUTTER & SAGE 32

 

BAKED SKREI COD

CONFIT FENNEL, BEURRE BLANC 38

 

3 oz AAA BLACK ANGUS FILET MIGNON

SAUCE ROSSINI 40

 

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CHOCOLATE MOUSSE

WITH FERNET BRANCA 12

 

SICILIAN TRIFFLE 12