Main Courses

5555 Burger (6oz) CLICK ON IMAGE TO CHOOSE CUISSON — $22 +

FRESH CAVATELLI WITH MUSHROOMS — $28

Sold
Out

FRESH TONNARELLI WITH BRAISED SHORT RIB — $30

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Out

CIOPPINO — $30

SPATCHCOCKED & BRINED CORNISH HEN — $30

CAULIFLOWER "STEAK" — $20

FRESH CAVATELLI OR FRESH TONNARELLI POMODORO — $24

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